Jumbo’s roots trace back to the mid-1950’s when founder Jim “Jumbo” Hammes started his sauce in Bismark and Mandan North Dakota.

Today, Jim’s daughter Patty has expanded the operation to over 100 stores and her children are still involved with the business. They focus on local using both distributors and packaging in North Dakota.

Sergio’s Mexican Restaurant traces its roots back to 1980 in Jamestown, North Dakota, where the very first Sergio’s opened its doors. This single location sparked what would become one of North Dakota’s most recognizable regional restaurant chains.

The bold flavors and signature products continue to carry on a lasting legacy.

Dakota’s Best Biggy’z was created as a celebration of one of North Dakota’s most iconic crops: sunflowers.

Located in Bismark, North Dakota, these seeds reflect the straightforward, hardworking spirit of the prairie.

Bone’s BBQ was founded in Minot, North Dakota. What started as a family recipe, quickly developed into something larger with the restaurant opening in 2017.

Bone’s BBQ Sauce was born from Jerome Lundeen’s lifelong passion for homemade food, barbecue, and doing it the hard way. Today the company is run by Jerome’s son Jarid and granddaughter Berkley!

Created in Fargo, North Dakota by Gary “Dakota Slim” Jordheim, Dakota Slims started with a horseradish sauce with attitude.

Today, every item carries the same spirit: big flavor, small batch feel, and unapologetic Dakota character.

Aunt Belle’s Confectionary opened in 1984 in Park Rapids, Minnesota. To this day, everything is still made in their copper kettle right on Main Street.

The current owners express that the business is truly a family affair. "Every product carries a little piece of our family with it!"