Granny D’s began in Bismark, North Dakota as a homemade recipe that brought classic Midwestern taste.

Today, the brand continues to pride itself on making meals easy- whether feeding a family during the weeknight, feeding a celebration or recreating a childhood classic.

In 2000, friends Matt and Arron bult a smoother stand after graduating High School together in Thief River Falls, MN.

Over the past 26 years, Matt and Arron’s dream has grown in Rhombus Pizza with their pizza still being made in Northwestern Minnesota.

3 Farm Daughters was founded by three sisters who grew up on a North Dakota family farm, where they learned the value of hard work and growing quality ingredients.

Wanting to get back to clean, simple foods, they turned a naturally high fiber wheat from their family farm into pasta—focused on real ingredients, better nutrition, and the kind of convenience people need for everyday meals.

Three Bears Honey Co. was founded in 2000 in Moorhead, Minnesota. Owner Paul grew up on a farm and was drawn to bees from a young age. After working for a commercial beekeeper, he began keeping bees as a hobby in his early 20s.

After earning his degree in Floriculture, second generation grower Len Busch grew roses in Plymouth Minnesota in a modest greenhouse.

Today, Len’s son, Patrick, runs this business with his children, growing flowers locally in 15 acres of greenhouses producing over 7 million stems per year.

Based in Minneapolis MN, Simon started Huxley by reimagining what an energy drink can be- delicious, hydrating with real ingredients that folks trust.

It’s 1987 & with his 3 boys at home, Dad (Jim) purchased a nut packaging machine to scale freshly roasted nuts for holiday gift tins. What started as a small dream has quickly morphed into a much larger opportunity.

We are Nuts is now run by Jim’s son Michael with small batches still being made in Minneapolis.